The bloody Mary was invented back in the 1920s. It has many names, such as the red snapper, the virgin Mary, the Caesar, and the michelada. This drink has a reputation of curing hangovers because of the combination of the heavy vegetable base, salt, and alcohol. Not only does it help with headaches, but it’s also a delicious brunch drink. This recipe elevates the simple bloody Mary with candied bacon and sriracha salt.
The bloody Mary was invented back in the 1920s. It has many names, such as the red snapper, the virgin Mary, the Caesar, and the michelada. This drink has a reputation of curing hangovers because of the combination of the heavy vegetable base, salt, and alcohol. Not only does it help with headaches, but it’s also a delicious brunch drink. This recipe elevates the simple bloody Mary with candied bacon and sriracha salt.
The bloody Mary was invented back in the 1920s. It has many names, such as the red snapper, the virgin Mary, the Caesar, and the michelada. This drink has a reputation of curing hangovers because of the combination of the heavy vegetable base, salt, and alcohol. Not only does it help with headaches, but it’s also a delicious brunch drink. This recipe elevates the simple bloody Mary with candied bacon and sriracha salt.
Ingredients
Drink Ingredients
- 16 oz tomato juice
- 2 tbsp lemon juice
- 1 tbsp lime juice
- 1/4 tsp lemon zest
- 1/2 tbsp worcestershire sauce
- 4 dahes tabasco hot sauce
- 2 tsp pickle juice
- 1 tsp horseradish
- 1 tsp olice juice
- 1 dash ground black pepper
- 1/2 tsp old bay seasoning
- 5 oz your favorite vodka
Garnish Ingredients
- 2 pieces of candied bacon
- 1 tbsp sriracha salt
- 2 celery stalks
- 2 green olives
Instructions
Prep: 10M
Cook:
Ready In: 10M
- Wet the rim of two highball glasses with a piece of lemon or lime. Dip the rims in a tablespoon of sriracha salt.
- Fill your cocktail shaker with ice. Fill glasses halfway with ice.
- Mix all of the drink ingredients together in a separate pitcher. Stir and pour the mixture into the cocktail shaker. Shake well until cold. Pour contents into prepared glasses.
- Add garnishes.
Nutritional Info
Per Serving:
336 calories; 9.3g fat; 2.8g saturated fat; 0g trans fat; 14.1g carbohydrates; 2.1g fiber; 9.7g protein; 21mg cholesterol; 1567mg sodium; 11.8g sugar; 2 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
336 calories; 9.3g fat; 2.8g saturated fat; 0g trans fat; 14.1g carbohydrates; 2.1g fiber; 9.7g protein; 21mg cholesterol; 1567mg sodium; 11.8g sugar; 2 servings.Full nutrition guide
