Simple and Delicious Grilled Fruit Salad

Name: Easy Fruit Salad Recipe: Delicious Grilled Fruit Salad Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 6 servings
Ingredients: 2 peaches (pitted and cut in half); 3 plums (pitted and halved); 4 apricots (pitted and halved); 1 pear (sliced); 1 apple (sliced); 1 medium sized pineapple (sliced into 6 pieces); as needed olive oil for brushing; splash of balsamic vinegar

Shannon Llewellyn

This is an easy, beginner salad for grilling fruit that creates grill marks across the fruit and makes for a beautiful presentation! It can be served fresh off the grill as a side dish, or with a scoop of ice cream as a dessert. It’s even good served cold over a bed of salad greens or tucked into a wrap for a grab-and-go snack!

Ingredients

2 peaches (pitted and cut in half)
3 plums (pitted and halved)
4 apricots (pitted and halved)
1 pear (sliced)
1 apple (sliced)
1 medium sized pineapple (sliced into 6 pieces)
as needed olive oil for brushing
splash of balsamic vinegar

Instructions

Prep: 20M

Cook: 05M

Ready In: 25M

Preheat grill to medium-high. Lightly brush the cut ends of each piece of fruit and both sides of sliced pineapple.
Using tongs, place fruit, cut sides down, directly on the grill for about 4 to 6 minutes.
Remove all grilled fruit except the pineapple from grill.
Turn the pineapple over and grill another 4 to 6 minutes.
Drizzle balsamic vinegar over fruit.
Serve grilled fruit warm with vanilla ice cream or whipped cream, or store grilled fruit in an airtight container until it is chilled and then serve it on top of a bed of greens for a healthy, colorful salad!

Nutritional Info

Per Serving:

141 calories; 7.5g fat; 1g saturated fat; 0g trans fat; 20g carbohydrates; 3.3g fiber; 1.2g protein; 0mg cholesterol; 1mg sodium; 16.5g sugar; 6 servings.Full nutrition guide