More Soups Recipes
Cold soup with potatoes
Ingredients
- 1 and 1/2 cup of kefir
- 1 and 1/2 cup of yoghurt
- 1 cup of milk
- 1/2 cup of cold mineral flat water
- 1 cup of lettuce, torn up
- 1 cup of young beet root leaves, sliced
- 4 radish, sliced
- 1 spring onion, sliced
- 1 small onion, sliced
- 1 small cucumber, sliced
- pinch of slat
- freshly ground pepper
- 3 potatoes, cooked and cut into wedges
Instructions
- Mix vegetables except potatoes.
- Add milk, kefir, yoghurt and water, mix well.
- Add salt and pepper.
- Add cooked, warm potatoes in the middle of each plate, pour in cold soup around.
Note: Potatoes can be served on separate plate, sprinkled with dill or fried beckon cubes.