More Sauces & Dressings Recipes
Salsa Verde
Ingredients
- Half a bunch of cilantro
- Half of a large red onion
- 1/2 cup of green onions
- 3 cloves of fresh garlic
- One cup of fresh parsley
- 3 roma tomatoes
- One cup of fresh spinach
- 2 limes
- 3 tablespoons of lemon juice
- 1 teaspoon of sea salt
- A pinch of chili powder
Instructions
- Wash your veggies!
- Chop the cilantro, parsley and spinach
- Dice the tomatoes
- Crush then slice the garlic
- Slice the green and red onions
- Stick all of the veggies in the food processor along with the juice of the two limes, lemon juice, salt and chili powder. Use a knife or other utensil to scrap some of the fruit of the limes into the mixture.
- Blend on low for only as long as necessary to get a good mix. Scrape edges into the mixture as necessary.
Note: If you only have a small food processor, you can do portions at a time and mix together afterwards - just be sure to always have a liquid in with your veggies.
More Sauces & Dressings Recipes