More Snacks Recipes
Zucchini & feta cheese muffins
Ingredients
- 1 big zucchini (about 250 grams), grated
- 200 grams of wheat flour
- 100 grams of whole wheat flour
- 3 tea spoon of baking powder
- 2 eggs
- 1/2 cup of oil
- 2/3 cup of milk
- 250 grams of feta cheese, cubed
- 4 table spoon of pumpkin seeds
- 4 table spoon of sunflower seeds
- 1/2 table spoon of oil for greasing baking tray
Instructions
- Mix eggs, oil and milk to smooth mixture.
- In separate bowl mix both flours together with baking powder.
- Add flour to wet ingredients bit by bit and continue stirring.
- Add zucchini, feta and seeds, mix gently using spoon, not food processor.
- Grease muffins baking tray and pour the dough in.
- Bake 25 min in preheated oven in 180 degrees.