8 sea scallops, half and seasoned with lemon pepper seasoning
Extra-virgin olive oil
Lots of chopped garlic (~5 cloves)
1/2 tsp. crushed red pepper flakes
1/2 cup grape tomatoes, half
Salt and black pepper to taste
Korean Sesame oil
Instructions
1. Cooked spaghetti per package instruction. Drain and set aside. 2. Heat a saute pan with some EVOO and pan-fry the scallops until cooked. Dish out and set aside. 3.
Heat EVOO and add in garlic. Fry until golden and add in the crushed
red pepper and grape tomatoes. Mixed well and turned off the heat. Add
in the spaghetti & scallops (along with the juice). Season to taste
with salt, black pepper and a drizzle of sesame oil.