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WHITE OAT CHOCOGINGERBERRY COOKIES
Ingredients
1 C BUTTER SOFTENED1 C WHITE SUGAR
1 C BROWN SUGAR
2 EGGS
1 TSP VANILLA
5 TBLSP FRESH MINCED GINGER ROOT
1 1/2 C FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 TSP CINNAMON
1 TSP GROUND CLOVES
3 C OATS
1 CUP WHITE CHOCOLATE CHIPS
1 CUP DRIED CRANBERRIES
Instructions
The best part of these oatmeal cookies is that they're not ordinary.
The ginger gives them a kick that stays with you and really compliments
the white chocolate and cranberries. My husbands favorite cookies so
far. :)PREHEAT OVEN TO 375
CREAM BUTTER & SUGARS THEN BEAT IN THE EGGS AND STIR IN VANILLA AND GINGER.
(IF YOU HAVE NO FRESH GINGER, YOU CAN SUBSTITUTE IT WITH 2 TBLSP GROUND GINGER. MIX IT IN WHEN YOU ADD THE SPICES TO THE DRY MIXTURE.)
COMBINE DRY INGREDIENTS. STIR INTO CREAMED MIXTURE. ADD OATS, CHIPS AND CRANBERRIES.
LINE COOKIE SHEETS WITH PARCHMENT PAPER AND COOK FOR 8 TO 10 MIN FOR CHEWY COOKIES!
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