Vegetables Fritters


There are some vegetables left in the fridge and wanted to clear them before going on vacation. And decided to put everything and make them into fritters.

  • 1 zucchini shredded
  • 1 carrot shredded
  • whatever is remaining of the eggplant shredded
  • 1/2 cup chopped parsely
  • 2 tbsp of shredded Parmesan and Romano cheese
  • 2 cups of flour
  • 1 egg
  • 1/2 tsp salt
  • Pinch of pepper
  • Cooking oil or olive oil


  1. Mix all the ingredients in a large bowl and mix them into a batter.
  2. Add some cooking or olive oil to a hot pan.
  3. Drop the batter into the pan (about the size of a golf ball) and flatten them. Cook for about 2 min each side or until it begins to brown. Cook the other side.
  4. Continue with the remaining of the batter.

If you want a more flavourful fritters, you may want to add a dash of paprika and cumin.