Ingredients
Cupcake
- 250g of sweet butter, room temp
- 225g of sugar
- 1 teaspoon of vanilla syrup
- 4 eggs, each lightly mixed
- 270g of flour
- 2 teaspoons of bakering powder
- 125ml of milk
Frosting
- 1/2 cup of sweet butter, room temp
- 1 tablesspoon of milk
- 1 teaspoon of vanilla syrup
- 2-3 cups of icing sugar
- food coloring
Instructions
Cupcake
- Pre-heat the oven at 160C.
- sift the flour and the bakering powder and set aside.
- beat the butter, the sugar and the vanilla syrup for 8-10 minutes.
- Add the eggs one by one, and beat well each one of them.
- Add the flour, the bakering powder and the milk and beat untl you get a smooth mixture.
- Spoon the mixture into the muffin pans with paper cases.
- Bake for 20 minutes or until it gets a nice golden look.
Frosting
- Beat the butter until it turns into a cream.
- Add the milk, the vanilla syrup, the food coloring and 2 cups of sugar.
- Beat it until it gets fluffy.
- Then you can add more sugar until it gets as sweet as you want.