1. Preheat oven to 190 C .
2. Mix all the meatballs ingredients and shape into a size of a walnut. cover and chill while making the sauce.
3. Simmer 5 tbsp of stock with onion and garlic until almost dry and onion is soft.
4. Add the rest of the stock with the tomatoes , cumin, cinnamon and cayenne pepper. Let simmer till thicken. Stir in the parsley and season to taste.
5 Pour into a casserole dish .
6. Heat 2 tbsp oil and brown meatballs. Drain well.
7.Place meatballs over the tomato sauce and bake in the preheated oven for 30 mins.
8 Serve with rice or couscous.