Truffe De Rhum


250g  cooking chocolate

4 tbsp Rhum

250ml  whipping cream

100g   almond powder

50g   raisin


  1. cooking chocolate cut in cube,combine with whipping cream and rhum. use the small fire cook until dissolves and smooth.
  2. then, combine the almond powder and raisin. mix until combine n put in freeze 1 hour.
  3. after than,roll in small ball, and roll up with chocolate rice or dry coconut.
  4. finish and store in freeze.