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Truffe De Rhum
Ingredients
250g cooking chocolate
4 tbsp Rhum
250ml whipping cream
100g almond powder
50g raisin
Instructions
- cooking chocolate cut in cube,combine with whipping cream and rhum. use the small fire cook until dissolves and smooth.
- then, combine the almond powder and raisin. mix until combine n put in freeze 1 hour.
- after than,roll in small ball, and roll up with chocolate rice or dry coconut.
- finish and store in freeze.
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