Triple Citrus Cake
8 ounces lime yogurt
4 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup grapeseed oil
Zest of 2 lemons, minced
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar
2 tablespoons orange juice
1. Whisk flour, baking powder and salt. Set aside.
2. With an electric mixer, beat yogurt, eggs, sugar, vanilla and oil until combined.
3. Switch to a spatula and fold in flour mixture until incorporated.
4. Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
5. Allow cake to cool at least an hour.
6. When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.