Yap.. I'm back in Switzerland! The time in Hong Kong was amazing and an inspiration in sooo many ways! We bought all the ingredients on the markets and so they were as fresh as possible. So.. my friend in Hong Kong learned to cook this soup in a thailand cookclass. There are not any exactly measures... just take as much as you want of every ingredient. Add them always in the groups... some of it need more time to cook... so.. start and believe me.. it's the BEST soup I've ever had! If you don't like Seafood.. leave the king prawns out!