- 4 eggs
- 5 chicken wings
- 1 star anise seed
- 2 cloves
- sliced ginger
- 1/4 a cinnamon bark ( optional )
- 5 tbsp low-sodium soy sauce
- 1 tbsp thick sweet soy sauce
- 1 tbsp chinese rice wine
- 2 tsp green tea leaves ( OR Black tea leaves )
- 2 pc rock sugar ( OR small crystalised sugar )
- 1/4 cup water
- salt to taste
1) Put all the ingredients in the crockpot.
2) Set crockpot temperature to high, and slow cook for 2-4 hours, OR if crockpot settings on low, slow cook for 4-6 hours.