Ingredients
- 1/4 cup Tapioca balls
- 1/4 cup dry coconut sweeten/fresh coconut
- sugar
Instructions
- Soak tapioca balls in a warm water for 5 minutes and drain.
- Spread in a pie sheet and mix with coconut ,sugar.
- sprinkle on top a little bit water and mix well again.
- Steam for about 10 minutes.
- After cooked, shape it like a balls
- For additional u can roll the balls on coconut too