More Appetizers Recipes
Sweet corn patties with matcha salt
Ingredients
- 1 corncob, cooked and kernel cut out
- 3 eggs, lightly beaten
- 3 tablespoon of wheat flour
- 2 tablespoon panko breadcrumbs
- Salt and black pepper
- Oil for deep frying
- 1 tsp sea salt
- 1 tsp matcha powder
Instructions
- Mix corn kernels, eggs, salt, pepper, wheat flour and panko breadcrumbs.
- Heat oil.
- Deep fry till golden brown.
- Serve with salt mixed with matcha.