Sweet corn patties with matcha salt

Ingredients
  • 1 corncob, cooked and kernel cut out
  • 3 eggs, lightly beaten
  • 3 tablespoon of wheat flour
  • 2 tablespoon panko breadcrumbs
  • Salt and black pepper
  • Oil for deep frying
  • 1 tsp sea salt
  • 1 tsp matcha powder
Instructions
  1. Mix corn kernels, eggs, salt, pepper, wheat flour and panko breadcrumbs.
  2. Heat oil.
  3. Deep fry till golden brown.
  4. Serve with salt mixed with matcha.