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Summer shrimp rice noodles

NibbleDish Contributor| Jun 1, 2018
Ingredients

For marinate:

  • 1/3 cup of fish sauce
  • 2 spoons of sugar
  • 1 spoon of oil
  • 2 cloves of garlic, minced
  • 2 spoons of chopped lemongrass

For sauce:

  • 2 lemons, juice only
  • 2 spoons of sugar
  • 1/4 cup of fish sauce
  • 2 cloves of garlic, minced
  • 2 red chili peppers, minced
  • 1 spoon of potato starch

Remaining:

  • 280 grams of wide rice noodles
  • 3 cups of nappa cabage, shreded
  • 2 cups of bean sprouts
  • 2 carrots, peeled and sliced
  • 1 small zucchini, sliced
  • 500 grams of shrimps
  • 2 spoons of oil
Instructions
  1. Mix marinate ingredients add shrimps, mix well, refrigerate 1 hour.
  2. Mix sauce ingredients.
  3. Heat the wok, add shrimps with marinate liquide, cook couple of minutes, then remove from wok, clean it.
  4. Heat oil, add carrot, stir fry 3 min, add zucchini, stir fry 3 min, add nappa cabage, stir 2 min, add sauce, mix well.
  5. Add shrimps and bean sprouts, mix gently.
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