More Salads Recipes
Summer pasta salad
Ingredients
- bow-tie or butterfly pasta;
- cherry tomatoes;
- small balls shaped buffalo-milk mozzarella;
- sesame seeds;
- fresh rocket leaves;
- fresh basil leaves;
- extra-virgin olive oil and balsamic vinegar;
- salt e pepper.
Instructions
Cook the pasta according to package directions and drain.Wash and clean the rocket and basil leaves and the cherry tomatoes, cutting these ones in half.
In a large bowl, mix the pasta with the extra-virgin olive oil, the balsamic vinegar, a pinch of salt and pepper.
Then add the cherry tomatoes, the buffalo-milk mozzarella, the rocket and basil leaves and mix all the ingredients together, adjusting salt and pepper, if it's necessary.
Sprinkle sesame seeds and serve it cool.