Summer pasta salad

  • bow-tie or butterfly pasta;
  • cherry tomatoes;
  • small balls shaped buffalo-milk mozzarella;
  • sesame seeds;
  • fresh rocket leaves;
  • fresh basil leaves;
  • extra-virgin olive oil and balsamic vinegar;
  • salt e pepper.

Cook the pasta according to package directions and drain.

Wash and clean the rocket and basil leaves and the cherry tomatoes, cutting these ones in half.

In a large bowl, mix the pasta with the extra-virgin olive oil, the balsamic vinegar, a pinch of salt and pepper.

Then add the cherry tomatoes, the buffalo-milk mozzarella, the rocket and basil leaves and mix all the ingredients together, adjusting salt and pepper, if it's necessary.

Sprinkle sesame seeds and serve it cool.