Strawberry Jam Oat Bites

Cuts into 15 squares:
  • 200g sliced strawberries
  • 175g rolled oats
  • 175g self raising flour
  • 150g dessicated coconut
  • 150ml grapeseed oil
  • 125g sugar
  • 4 tbsp strawberry jam
  • 2 tsp baking powder
  • 1 egg

  1. Sieve the flours into a large mixing bowl, then add in the oats, coconut and sugar. Carefully mix in the strawberries.
  2. In a separate bowl, beat the egg with the jam and oil. Add to the dry mixture and mix well.
  3. Pour into a lined 13.5 x 8" tin, using a knife to level it out and bake at 180 degrees celcius for 30 minutes or until you can pull a fork out clean.