this is a really easy stir fry with a lot of taste and weight.
takes less than 30 minutes to prepare.
- chop/shred the cabbage
- grate the ginger and garlic and chop onions
- heat the olive oil and sear ginger, garlic, paprika, chili
- add onions and cook until golden
- add gound beef and cook until it's brown and crumbled
- add the cabbage and stir fry
- season with salt/pepper and mix with soy sauce
serve with a sweet mango chutney and make it more spicy if you like.