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More Entrees Recipes
Tender, Juicy and Flavorful Barbecue Chicken
Tender, Juicy and Flavorful Barbecue Chicken
Korean Fried Chicken: Yangyeom
Korean Fried Chicken: Yangyeom
Steamed Maryland Style Blue Crabs
NibbleDish Contributor
|
Jun 1, 2018
Ingredients
Live Blue CrabsOld Bay SeasoningVinegar
Instructions
Place a rack on the bottom of a large pot and add equal amounts of water and vinegar to a 2 inch depth.
Layer the crabs in the pan placing a generous amount of Old Bay on each crab.
Bring to a boil of high heat and steam for 20-30 minutes depending on how many layers of crabs you are steaming.
Serve on layers of newspaper with plenty of cold beer
More Entrees Recipes
Tender, Juicy and Flavorful Barbecue Chicken
Tender, Juicy and Flavorful Barbecue Chicken
Korean Fried Chicken: Yangyeom
Korean Fried Chicken: Yangyeom
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