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Soy Burger
Ingredients
serve 15 burgers- 1kg of dried soy
- a sprig of parsley
- 1 tbsp cumin
- 1 tbsp of wine vinegar
- 1 tbsp of soy sauce
- 1 onion
- 2 garlics
- 2 tbsp dried yeast
- curry
- white pepper
- 4 rusks
- 2 tbsp paprika
- 1 sprig of sage
- a pinch of peppergrass
- a pinch of nutmeg
- salt
- 1 tbsp of savory
- a sprig of thyme
- 1 tbsp of oregano
- 3 tbps of chickpea flour
- 3 tbsp of sesame
Instructions
Put the soy previously cooked, parsley, cumin, wine vinegar, soy sauce, onion and garlics and mix with the blender.Do the dough in a large bowl and add the remaining ingredients.
Make little balls and mash it.
Cook in hot oven for 20' at 220°C.
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