So fluffy beer omelette

  • 3 eggs
  • 10 - 20g butter, chopped up for easy beating
  • 1/4 - 1/2 cup asahi beer
  • 1/2 tomato, chopped
  • 1 - 2 button mushrooms, chopped
  • snowpea sprouts
  • double cream brie
  • hp sauce

beat eggs, butter and beer together.

heat pan to medium, then dump the wet mix in.

when the bottom starts to cook, add tomato & mushrooms, covering only a semicircle.

when the bottom is rather cooked, carefully fold the uncovered flap over the topping.

leave it to cook a bit more, then gently flip the omelette over.

remove when it has cooked as you like it.

this dish was a lucky accident. i was damn hungry and the milk was 2 days out of date. luckily, we had 3 sixpacks right next to it. :)