More Soups Recipes
Smoky Sweet Potato Turkey Soup
Ingredients
Serves 4Ingredients:
2 tbsp olive oil
2 medium carrots, peeled and chopped
2 ribs of celery, chopped
1 medium onion, diced
2 cloves of garlic, minced
1-2 chipotles in adobo, chopped with sauce
salt/pepper
1 tsp dry thyme
1 bay leaf
½ cup dry white wine
5-6 cups chicken broth
1 medium sweet potato, peeled and chopped
1 lb. turkey or chicken, thawed and shredded (I used a rotisserie turkey but her recipe used uncooked)
cilantro-garnish
sour cream- garnish
Instructions
Heat a soup pot over medium heat and add olive oil. Add carrots, celery
and onion for a few minutes, then add garlic, chipotle in adobo and
salt/pepper. Cook until veggies are soft. Add the bay leaf and thyme
for a few minutes, next the white wine and allow to reduce. After a few
minutes, add broth, cover and raise the heat until it boils, then
reduce heat to a simmer for 10-15 minutes. Add turkey or chicken and
sweet potatoes, cook until both are cooked through which could be 20 or
so minutes. Portion out and top with sour cream and cilantro. The sour
cream is great to cool down the heat and the cilantro adds a fresh
flavor. I love this soup, so simple and good.