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Slow Cooked Duck
Ingredients
This is not the best picture, but I can assure you that this duck was beyond good. My husband and I bought a new slow cooker and for some reason the first thing we could think of to make in it was a whole duck. This also happened to be our 4th of July meal.
* One whole duck * One lemon * Teriyaki sauce * Soy Sauce * Garlic * Cooking wine * Vegetable stock * Cilantro * Some chopped onionInstructions
- Marinate the duck overnight with the Sauces, garlic, cooking wine, cilantro and lemon. Cut the lemon in two and rub all over the duck. Place both halves in the cavity.
- On cooking day, turn the slow cooker on high for one hour. Add some water, stock and chopped onion.
- After an hour on high, switch to low and cook for several hours. Flip the duck intermittently. The duck meat will fall off the bone when it is ready.
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