Sorry about the rubbish photo, this was the last slice that was left!
- Preheat your oven to 180°C/Gas Mark 4.
- Cream together the margarine and the sugar.
- Beat and then add the eggs.
- Sift the flour and cocoa powder together and then add it to the mixture.
- Pour into a baking tin and bake for 25 minutes.
- Leave to cool, and then mix together the topping ingredients.
- Spread thickly over the cake and then decorate with strawberries.