More Salads Recipes
Shrimp Salad with Sundried Tomato Dressing
Ingredients
1/2 Cooked Shrimp
1/2 Cup Pre-washed Packaged Spinach
1/4 Cup Garbanzo Beans
1/4 Cup Cauliflower, Cut into small pieces
1/4 Cup Cherry Tomatos, Halved
1/2 Lime
Sundried Tomato & Herb Olive Oil
Salt
Lemon Pepper
Instructions
- In the main serving bowl, cut spinach in half with hands (not knife) and place in bowl. Add garbonzo beans, cauliflower, and tomatoes.
- Remove stem from cooked shrimp and cut into three pieces. Add to spinach mixture.
- Add juice of lemon, oil, salt, and lemon pepper.
- Serve with a side of seafood, beef, or chicken.
Serves 4.