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Sesame Chicken with Shaoxing wine
Ingredients
- 150 gms of chicken breasts, cut into smaller pieces
- 3 garlic cloves chopped
- 1 small white onion chopped
- 1/4 of a green bell pepers, sliced
- red chillies, cut
- 2 tbsp of sesame oil
- 2 tbsp of light soy sauce
- 2 tbsp of shaoxing wine
- pepper
- 1 tsp of cornflour or all purpose flour mixed with 2 tbsp of water
- spring onions chopped
- Cooking Oil
Instructions
- Heat oil in pan until hot, add in the onions and garlics,
- Add chicken and cook until they are not longer pink.
- Toss in the green bell pepers and red chillies.
- Add all the sauces - sesame oil, soy sauce and shaoxing wine till the sauces have coated the chicken. Season with pepper.
- Add in spring onions
- To thicken the sauce, add in the flour mixture.
- Serve
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