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Seafood curry
Ingredients
- 1/2 lbs shrimp ( shelled and cleaned)
- 1/2 lbs frozen squid
- 1 pack of seafood Curry LEE KUM KEE
- carrots
- onions
- water
- garlic
- oil
Instructions
- Heat pan with oil, add garlic,shrimp and squid, stir till cooked
- Add carrot, onion and LEE KUM KEE sauce
- Add some more water for sauce
- Let it simmer and cooked
- Ready to be serve
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