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Savory Vegetable Baked Mac & Cheese
Ingredients
8 oz. Elbow macaroni cooked al dente2 6.5 oz pkgs. Alouette Savory Vegetable soft spreadable cheese
½ C Milk
1 Tbsp. Grated Parmesan
½ C Panko Bread crumbs
1 Tbsp. Chopped Parsley
Instructions
Preheat oven to 350 degrees FMix cooked macaroni, Alouette Savory Vegetable soft spreadable cheese and milkPour macaroni mixture into buttered casserole dishIn a separate bowl mix Parmesan , bread crumbs and parsleySprinkle on top of casseroleBake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brownServe as an appetizer, entree or side dishMore Entrees Recipes