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Sauteed beet green

NibbleDish Contributor| Jun 1, 2018
Ingredients

This is a new thing for us. Taste great and is very economical.

* beet greens * 2 strips of bacon * salt, pepper * some chicken broth
Instructions
  1. chop the leaf into bit sized pieces. Cut the bacon into small pieces.
  2. fry the bacon in a pan until almost cooked. Add salt while cooking.
  3. add beet greens.
  4. add chicken broth, cover. Cook until stems soften.
  5. add salt and pepper as desired.
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