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sambal for nasi lemak
Ingredients
ingredients
- big onion 3 nos
- red onion 20g
- garlic
use juice mixer combine some water become paste
- dry chili 50g
use juice mixer combine 3 tbsp oil become chili paste
- dry fish 200g
120g use juice mixer combine water become paste and 80g to fried.
- 1 cup oil
- 1 tbsp ajinamoto
- 5 tbsp sugar
- 11/2 tbsp salt
Instructions
- use 1cup oil to fried the 80g dry fish. take it out.
- add in onion paste,chili paste,dry fish paste cook. add in salt,ajinamoto,sugar cook around 1-11/2 hour. than colour become dark red.
More Side Dishes Recipes