salted vege soup

~ cut the salted vegetables into slices ~ cut tomato into square cubes ~ cut onion into slices ~ soft water tofu cut into big cubes ~ boil 500ml water, put 2 cubes of chicken essence cube ~ put the salted vege, tomato and onions into the soup, bring it slow boil ~ after that add on tofu into the soup ~ crushed the pepper corn and put into the soup, bring the soup to slow boil ~ salt & pepper to taste