Pumpkin Ginger Soup

3 cups pumpkin puree
2 cups chicken stock
¾ cups coconut milk
¼ teaspoon astraya liquid stevia
2 tablespoons lemon juice, fresh squeezed
1 tablespoon ginger, minced
  1. In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth
  2. Blend in stevia, lemon juice and ginger
  3. Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes
  4. Serve