P&P – Peas and Pork Chops

Fill the bottom of a deep, large saucepan with the olive oil. Slice the onion into julien, set aside. Heat the oil over medium-high heat and add the pork chops. Fry until the meat change it's color, add the onion and the carrot. Keep frying, stirring occasionally until the onion is soft. At this point add the frozen peas, the tomatoes, the parsley and the black paper. Stir well and add the vegetable broth. Reduce the heat at low, cover and cook, stirring occasionally until the broth evaporates. Serve worm.