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Potato Latkes
Ingredients
- 3-4 Yukon Gold Potatoes
- 1 small onion
- 3-4 tbls flour
- 1 egg
- 1 clove of garlic
- Olive oil for frying
- Salt & Pepper to taste
Instructions
Grate potatoes and drain them well. Grate onions and watch out for your eyes, and grate the garlic too. Mix it all in one big bowl. Drain again. Make sure the pan is really hot, just before the oil smokes. Drop in spoonfuls at a time, flatten and wait until potatoes are cooked through before flipping it over. More Entrees Recipes