Pork (Beef) Asparagus Roll

1.5 fresh asparagus
2.Thinly sliced beef (or Pork or bacon)
3.Sake(tbsp 1)

1.In a large saucepan, of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry. Set aside.

2.Now just place some of the asparagus on a slice of Pork(beef) and roll them up.

3.heat some oil in a pan, and fry the pork(beef) rolls till done.

4.Just before done, sprinkle sake on  the pork(beef) rolls because it add relish.

5. Serve with Teriyaki-sauce(or Salt)