More Appetizers Recipes
Pork (Beef) Asparagus Roll
Ingredients
1.5 fresh asparagus2.Thinly sliced beef (or Pork or bacon)
3.Sake(tbsp 1)
Instructions
1.In a large saucepan, of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry. Set aside.
2.Now just place some of the asparagus on a slice of Pork(beef) and roll them up.
3.heat some oil in a pan, and fry the pork(beef) rolls till done.
4.Just before done, sprinkle sake on the pork(beef) rolls because it add relish.
5. Serve with Teriyaki-sauce(or Salt)