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Pizzoccheri
Ingredients
2 servings- 100g of pizzoccheri
- 50g of cabbage
- 50g of potatoes
- a pinch of pepper
- a pinch of yeast flakes
- a pinch of chive
- one onion
- oil
Instructions
Cook the cabbage and potatoes cut into chunks in a large pan of salted water for 10'. Meanwhile in a pan, fry the garlic with the yeast flakes.
Drain pizzoccheri, cabbage and potatoes and pour into the pan with oil and cook more 5 'minutes over low heat.
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