milk Kanten(牛乳寒天) Recipe

milk Kanten(牛乳寒天)


1.semi-skimmed milk (1 1/2 cup)
2.granulated sugar(100g= 3 1/2oz)
3.lemon  ( 1/2 )
4.Kanten powder(agar-agar flakes)1pack
5.almond essece

How to make milk Kanten(牛乳寒天)

1.Put the powder of agar-agar to water(1 1/2 cup) in the pan, and boil it on the moderate heat.

2.After bubble,change simmer.

3.stop the fire, and put granulated sugar.

4.Add Milk and the almond essence.

5.mold this into containers, and harden with refrigerator (For about three hours).

6.cutting that is easy to eat.

7.Serve with favorite fruit.

  • Paula
    Paula says

    good idea for low calories desert

  • trismart100
    trismart100 says

    Thank you, Paula Yes , Using the agar is healthier than gelatin.

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