Roasted Brussel Sprouts Recipe

Roasted Brussel Sprouts


  • 1 1/2 lb brussel sprouts, ends trimmed (halved if you wish)
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 fresh ground pepper
  • fresh grated asiago cheese

How to make Roasted Brussel Sprouts

Preheat over to 350ºF.

Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits.

Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.

  • yongfook
    yongfook says

    oh man...brussel sprouts are kind of a love-em or hate-em thing, but I LOVE them...

  • theory
    theory says

    I want to eat these. Now.

  • MikeDrawback
    MikeDrawback says

    Brussel sprouts definitely a lov-em thing if you make 'em right! Looks good!

  • Chengaleng
    Chengaleng says

    I keep telling myself to cook brussel sprouts every Spring, and every Spring I find a new excuse not to. No excuses now with this recipe, I reckon!

  • skoch
    skoch says

    An easy, healthy, yummy dish. Can't wait to try it!

  • nisemac
    nisemac says

    finally made this....excellent!

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