Broccoli Soup Recipe

Broccoli Soup


3 cups chopped broccoli (or 2 10-ounce packages frozen broccoli)1/2 cup diced celery1/2 cup chopped onion1 cup low sodium chicken broth2 cups nonfat milk2 Tbsp cornstarch1/4 tsp saltDash pepperDash ground thyme1/4 cup grated Swiss cheese

How to make Broccoli Soup

Place vegetables and broth in saucepan. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes). Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat. Add cheese and stir until melted.
Question from the Chef

“Check out my blog for more veggie recipes!”

  • zoridream
    zoridream says

    very healthy and very good, thanks!

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