Madras Potatoes Recipe

Madras Potatoes


  • 1 or 2 tablespoons of curry powder, chili powder, ground cumin, or whatever spices you like
  • 4 tbsp olive oil
  • potatoes, boiled until just soft and cut into bite-size pieces
  • handful of finely chopped onion
  • a couple cloves of crushed garlic
  • 1 tomato, chopped
  • 50g butter
  • fresh basil, or whatever else is left in your fridge
  • a handful of cheese

How to make Madras Potatoes

I think I threw this together with whatever was left in my fridge.

  1. Heat the oil in a fry pan, and add the spices. Toast until your whole kitchen smells like curry!
  2. Add a dab of butter and the onions and garlic, and fry until soft.
  3. Throw in the potatoes, tomatoes, basil, or whatever else you want to use.
  4. Add another dab of butter and fry until the tomatoes are soft and the potatoes start to get crispy.
  5. Throw some cheese on top and enjoy.
  • celia
    celia says

    Wah! Potatoes and cheese!!!!!!1 Will try this out.

  • Squishy
    Squishy says

    These look really great. I am going to give these a whirl. Yummo. Cheers Amelita

  • maiku
    maiku says

    looks delicious, gonna test this one out soon

  • Laynie
    Laynie says

    Looks yum!

  • len
    len says

    Thanks a lot, just tested this recipe this weekend and it's very yummy.

  • Caduceus
    Caduceus says

    I'm eating this for breakfast tomorrow.

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