Mighty Muffins Recipe

Mighty Muffins


4 eggs
3-4 shredded carrots
1 ts vanilla essence
1 cup (soy) yogurt
1 cup oat bran
2 cups rolled oats
2 ts bicarbonate of soda
2 tbs oil (I prefer rape seed/canola)
1 handful of raisins

How to make Mighty Muffins

My sister gave me this recipe when I went off gluten. She had used it while on a diet. I make large muffins and eat one for breakfast. They're easy, healthy, tasty and can be veried in unnumerable ways.

Mix all the ingredients and bake for ca 20 min at 180C/350F. Makes 8-10 large muffins.

In stead of carrots, use
  • spinach and feta
  • apples and cinnamon
  • pears and ginger
  • zuccini and peccorino
  • bananas and chocolate (requires less yogurt)
You might also want to add a handful of chopped nuts to make even more of a meal of it.

  • sonrisa7
    sonrisa7 says

    I didn't have any oat bran on hand, so I used white flour. I did add pecans as suggested and was so happy with the recipe. These were very moist and I thought the flavor was almost custard like. Thanks for sharing.

  • skoch
    skoch says

    Sonrisa: I'm glad you enjoyed the muffins. This recipe is great for experimenting: sweet or savory and so many possibillities like dried fruits and nuts.

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