Baked Oatmeal Recipe

Baked Oatmeal


1.5 cups cooking oats
0.5 cup (soy)milk
1 or 2 tbs butter, melted
1 egg
1 tsp baking powder
1 tsp vanilla extract
A pinch salt


How to make Baked Oatmeal

This recipe is great for breakfast on a day off:
  • Stumble out of bed and set the oven to 175C/350F, then hit the shower.
  • In your bathing gown, mix the ingredients, but in an oven proof dish (I use my lasagna dish) and pop it in the oven.
  • Do some stretches or enjoy a cup of coffee while the house fills with the aroma of your traditional baked oatmeal.
  • After 25 minutes, scoop the golden goodies into a bowl and enjoy with warm milk and fresh fruit.
If you're a sweet tooth, you might want to add a tbs or two of sugar to the mix before you cook it. Or sprinkle with brown sugar in your bow.

Serves 2.

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