Oh so good Chili Recipe

Oh so good Chili


1 pound ground beef
1 large onion, chopped
5 stalks celery, chopped
1 can kidney beans, drained
1 can pinto beans, drained
1 can black beans, drained
1 can chopped tomatoes
1 can tomato juice
2 cups beef stock
2 cups water (or use more beef stock)
Chili powder (use to taste....the more you put in the spicier it will get)
1 teaspoon garlic powder (I used this because I was out of fresh garlic, use 2 cloves if using fresh)
1/2teaspoon celery seed
Red pepper flakes (again add to your liking)
Salt and Pepper to taste

How to make Oh so good Chili

I cook better than I take photos so trust me when I say the picture doesn't do it justice.  This is very good chili I make during the cold and snowy winter.

In a large pan, cook the beef and onion, drain fat off.  Add the rest of the ingredients.  Let simmer for at least 1 hour.  It's really filling and warms you up quick. 

Question from the Chef

“Whats your favorite winter soup or stew?”

  • DaveWood
    DaveWood says

    I find that adding a little curry to my chili adds a kick and more robust flavor to my homemade chili. I need to make it again and post my recipe.

  • peachslice
    peachslice says

    my husband likes it spicy also but the kids won't eat it that way :(

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