Mussel hors d'oeuvres Recipe

Mussel hors d'oeuvres


For app. 4 people:
1 baguette
2-3 ounces olive oil
2 cloves og garlic
2 cans of mussels
Parmesan cheese

How to make Mussel hors d'oeuvres

Slice the baguette, toast the slices lightly and put them on a baking tray on top of a bakingsheet.

Prepare a mixture of olive oil, crushed garlic, salt & pepper and spread a little on each slice of toast.

Chop up the mussels roughly (you can used canned ones if you like) and add a portion to each of the toasts.

Top off with freshly grated parmesan cheese (or mozerella for a lighter taste) and grill/bake until golden.

Serve right out of the oven!

  • Qarpon
    Qarpon says

    This was superb! I served this snack along with Capri salad on Saturday family dinner, it was devoured :) (mozzarella was kind of better due to softness). Later came with as a side - great too! Also that day we had for breakfast, so if you want to have really fragrant eggs accept my recommendations for this recipe.

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